Master chocolatier Christine Taylor is back, creating sweet treats for celebrities. Keeley Bolger reports
Serves four
Ingredients:
Two egg whites
100g caster sugar
2tbsp cocoa
75g roasted almonds, roughly chopped
50g milk, white or dark chocolate, chopped
Method: HEAT the oven to 180C/160C fan/gas mark 4. Whisk the egg whites until they resemble stiff peaks.
Gradually whisk in the sugar a spoonful at a time.
Fold in the cocoa and almonds, reserving a few nuts for topping the “rocks”.
Put small spoonfuls of the mixture on a baking tray lined with parchment paper or a heatproof Teflon mat.
Bake for about 15 minutes until set and leave to cool on the tray. Melt the chocolate in a bowl and, using a piping bag or fork, drizzle the rocks with melted chocolate. Scatter with the reserved nuts.
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