Master chocolatier Christine Taylor is back, creating sweet treats for celebrities. Keeley Bolger reports

Serves four

Ingredients:

Two egg whites

100g caster sugar

2tbsp cocoa

75g roasted almonds, roughly chopped

50g milk, white or dark chocolate, chopped

Method: HEAT the oven to 180C/160C fan/gas mark 4. Whisk the egg whites until they resemble stiff peaks.

Gradually whisk in the sugar a spoonful at a time.

Fold in the cocoa and almonds, reserving a few nuts for topping the “rocks”.

Put small spoonfuls of the mixture on a baking tray lined with parchment paper or a heatproof Teflon mat.

Bake for about 15 minutes until set and leave to cool on the tray. Melt the chocolate in a bowl and, using a piping bag or fork, drizzle the rocks with melted chocolate. Scatter with the reserved nuts.

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