CIDER brewed by monks has proved so popular that it has sold out.

Ampleforth Abbey and College, at Ampleforth, near Helmsley, North Yorkshire, has been producing its own brand of cider from 45 varieties of apples grown in two hectares of orchards.

The drink has been sold from the abbey's cider mill for the first time this year - and has gone down a storm.

Monks are now trying to double their production with the next batch, which should be ready by May next year.

Father Rainer, who is behind the cider project, said it was good for the area that the drink had been so well received.

"Everyone who has bought it has been very pleased with it," he said. "So much so that we have completely sold out.

"We can't produce any more on the spot, as it takes around half a year to brew.

"We are so pleased that so many people in the region are taking an interest. It seems to have revitalised the idea that although it is a beautiful area, people who live in this particular part of the world can also produce good food and drink."

Apples have been grown in the abbey's orchards for more than a century, but the cider production is a recent innovation.

Father Rainer is also expanding the drink production to include apple juice. People can bring in apples from their garden and receive juice in exchange.

He said that for every ten kilos of apples brought in, people would be receive four litres of juice at 80p a bottle.

The juice is also available at full price on general sale.