THOUSANDS of visitors attended the Teesdale Food and Craft Festival at Bowes Museum, Barnard Castle, at the weekend.
They were treated to some of the region's best farm-fresh food, pickles and preserves, cheeses and curry and organic produce.
Market stalls lined the museum terrace, while marquees at the back were filled with craft tables and information stands.
Chef Peter Bell demonstrated recipes using fresh ingredients and Ready Steady Cook competitions entertained visitors on both days.
Darlington Saxophone Quartet played for Saturday's visitors with Reeth Brass Band providing Sunday's music.
A miniature train gave children's rides and there were displays by English Heritage, the Durham Wildlife Trust, Durham Business School and Discover Teesdale.
Many visitors also toured the museum.
Events officer Aileen Risbey: "We think we equalled last year's total of 6,000 visitors, which is wonderful.
"It has been a lovely weekend with a lot of high quality crafts, produce and organic food on show.
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