UPPER Wensleydale could have its own commercial abattoir if a partnership between a businessman and the Northern dales red meat initiative can unlock funding, writes Jill Neill.

Ambitious plans to upgrade an unlicensed slaughter house near Bainbridge have been backed by Mr Dan Weston, who heads the initiative, and discussions on funding are already under way.

The slaughterhouse, at East Borwins, between Bainbridge and Hawes, has been run by Mr Martin McIntyre, pictured, left, for five years. It is unlicensed, meaning farmers can have animals slaughtered there, but only for home consumption and not for sale to butchers and supermarkets. It has a customer base of about 400.

Although moves are in the early stages, conversion to a commercial operation, which would involve building a new abattoir, could cost up to £800,000.

"The nearest abattoirs are 50 miles away at Cockfield, near Bishop Auckland, and at Kendal, in Cumbria," said Mr McIntyre. "Developing one here at Bainbridge would benefit the whole community of the upper dale in terms of jobs and a general boost to the economy."

The idea evolved from a meeting between Mr McIntyre and Mr Weston more than a year ago. Mr Weston visited East Borwins and was impressed by the operation.

"We are waiting for news on grants which might be available from Europe, Yorkshire Forward and any other source," said Mr McIntyre. "Richmondshire District Council's economic development department is heavily involved in the project and they - and in particular Mr Lee Morison - have been very helpful and very supportive."

He also paid tribute to upper dales County Coun John Blackie and One NorthEast, the regional development agency, which was involved through Mr Weston.