Steak lovers are in for a treat as Miller and Carter gear up to open its latest North East restaurant TOMORROW (Friday, September 20). 

The upmarket chain will soon be opening the doors to its plush new venue on the new-build Grey Towers estate in Nunthorpe, Middlesbrough. 

This marks Miller and Carter’s first venture into Teesside, already serving up luxury steak, prime burgers, and signature sides at locations in Newcastle, Sunderland, and York. 

The restaurant has been built from the ground up, with sneak peek pictures on Facebook recently showing off the venue's stylish decor featuring black panelling, red booth seating, and shiny new cutler and glassware. 

The new Miller and Carter restaurant in NunthorpeThe new Miller and Carter restaurant in Nunthorpe (Image: PremiumP UAV)

The Cotcliffe Way restaurant even features an outdoor patio area with string lights and parasols, which will no doubt be popular in the summer months. 

It will be open from 12pm - 11pm every day, serving up all the classics Miller and Carter are known for including 30 day and 50-day aged steaks, ribs, sea bass fillet, and steakhouse burgers. 

It will also have a fixed-price lunch menu available from Monday to Friday between 12pm and 5pm and on Saturdays from 12pm until 3pm, with the À La Carte Menu available all day every day.

Construction works have been ongoing at the site for several months, with bosses finally confirming an opening date last month. 

The latest pictures from Pete Spaldin at PremiumP UAV have offered a new look at the completed venue, located just off the A172, with tables set out and ready to greet diners. 


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National operator Mitchells and Butlers has long wanted to open a new location in Nunthorpe, initially being granted permission to build a pub in 2014 under the Vintage Inns name. 

But in 2017, a revised application was lodged for Miller and Carter - and seven years later, the highly-anticipated venue is finally coming to fruition. 

Last week, the restaurant said: “The final touches are happening, aces are in places, we’re just waiting for the moment our beautiful guests can walk through the doors.”