Menu revealed for new restaurant on Seaham seafront

Tide has taken over the former Clean Bean site at North Terrace and has undergone a £200,000 transformation to turn into a stylish and unique restaurant.

Owners Russ and Melanie Wood – who also own the highly popular Lamp Room near-by – have promised it will be something new for the area.

Now you can have a browse of their menu and maybe pick out a few dishes to try when they are open.

Here is a sneak peak at their new menu:

The kitchen will be headed up by Lewis Oliver, who has worked at such places as The Samling in the Lake District, Seaham Hall and most recently Wylam Brewery. 

Craig Liddell, head chef at The Lamp Room for the last eight years, will be moving to Tide and will be helping run the restaurant alongside Russ and Melanie. 

“We have spent a lot of time and money on getting the look of the restaurant right and we hope that everyone who visits will appreciate that,” said Russ.

“Our chefs have created a menu where virtually everything will be made locally – even down to items like our smoked salmon which we’ll be smoking ourselves and the baked beans served with the breakfast.

“Lewis is a keen forager and has already sourced wild garlic in the area which we are using in our dishes.

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“We believe Tide is going to be an exciting new addition to the area and we can’t wait for people to try it out for themselves.”

Tide will be open from 9am until 3.30pm each day, with the evening service planned to start around July.

For further information visit www.tideseaham.co.uk