Soul + Grain opens new restaurant at Newcastle Airport

The new Soul and Grain café opened on Wednesday (July 19) offering a range of fresh and healthy breakfasts, lunches and drinks.

On the menu is a range of vegan, vegetarian and nutritionally-balanced food options, including raspberry and chia seed soya yogurt; goat’s cheese, sweet potato and roast cauliflower salad; katsu chicken and rice hot box; and hummus and marinated vegetable focaccia.

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Bosses say the store has a contemporary design with seating for up to 60 guests and free charging points.

The new venue has seating for 60 passengers. (Image: PR)

Kari Daniels, CEO UK & Ireland at international travel food and beverage operator SSP, said: “Soul + Grain has been very well received, and as our second UK airport opening for the brand, this launch at Newcastle International Airport is a great next step in its development.

“Travellers are increasingly wanting balanced menu options that provide both healthy as well as indulgent choices and Soul + Grain fits this bill perfectly.

Some of the food available at Soul Grain (Image: PR)

“At the new outlet, guests will be able to choose from a range of premium food and beverages, including freshly made sandwiches, crisp salads, and fresh coffee and healthy sweet treats served in a warm, relaxed environment at all times of the day.”

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It comes as the airport carries out a significant investment programme which will see the current food and beverage provisions in the departure lounge extended and modernised over the next 18 months, as well as the security area.

Management and staff outside the new venue. (Image: PR)

Dean Ward, the airport’s Director of Commercial, said: “We strive to provide the best possible experience for our passengers, many of whom are looking for a nutritious and tasty meal prior to departing to their destination.

“The new Soul + Grain eatery will provide just that and we’re very much looking forward to welcoming passengers to the new space.”