An artisan cheesemaker has channelled the spirit of medieval monks for this weekend's Yorkshire Dales Cheese Festival 2022.

Simon Lacey from Reeth in Swaledale has created a new traditional Wensleydale Cheese using raw sheep’s milk supplied by High Carlingill Farm in the Westmorland Dales.

He is one of a growing number of small-scale cheese and ice cream producers in the Dales who will be serving up a little something special during the Dales Cheese Festival this weekend, October 7 to 10.

A range of businesses including tearooms, pubs and restaurants across the National Park and surrounding area are putting on events, special menus, and the chance to find out more about cheese making.

Mr Lacey, who began making his St Benedict’s and Fallen Monk sheep’s milk Wensleydales five months ago, said: “I am massively passionate about the product and its provenance.

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"It’s about trying to get a product that is a natural as it can be, that’s why the milk isn’t homogenised or heat treated.

“Wensleydale was originally a French recipe made at Fors and Jervaulx abbeys.

"It was sheep’s milk and it was raw milk.

The Northern Echo: Simon Lacey using a cheese iron Picture: YDNPASimon Lacey using a cheese iron Picture: YDNPA (Image: YDNPA)

"It’s a softer, buttery, more open textured cheese than people have become used to.

"And it’s not too pungent or strong; it’s a cheese that you could eat for breakfast, lunch and dinner.”

Mr Lacey established Lacey’s Cheese around 15-years-ago and operates from one of the light industry units at Reeth Dales Centre.

As well as making cheese and ice cream, he runs popular one-day cheese making courses teaching nearly 500 people a year.

He said the Cheese Festival was a way of showcasing the talent in the Dales.

“Physically it’s incredibly demanding to make ewe’s milk cheese and then look after it for four months," he said.

"You feel alone up here sometimes, but cheese makers and milk producers chat and we feel like a little community.

"You feel part of something, a collective.”

Kevin Frea of the Yorkshire Dales National Park Authority said: “We are seeing a resurgence of artisan cheese making and other dairy products in the Dales, supported by a network of local shops and farmer’s markets.

"It’s a movement we are excited to support through the Yorkshire Dales Cheese Festival."

The festival will see local businesses throughout the National Park hosting their own special events, menus and tastings to mark the occasion.

Details of all the events, including a 'cheese map' to follow can be found here.

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