WHETHER it’s gorgonzola, brie or our very own Wensleydale, most of us enjoy a bit of cheese, and why not?
While we ordinary mortals just enjoy the taste of the stuff, Tunick is a dedicated fanatic and his examination of the science and history of cheese is calculated to tickle the tastebuds as well as activate the old grey cells. Cheese has been with us for 8,000 years. It comes in all shapes and forms and varieties; it is incredibly versatile and widespread; it is a valuable part of a balanced diet and it is jolly good to eat. Tunick’s message – keep on tucking in.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here